GRAZE MENU
Our grazing menu is thoughtfully curated to be the perfect match for your wine journey, making each sip even better. Need pairing tips? Our wine liaisons are here to help you find the ideal bites to complement your favorite wines. Oh! And for our gluten free friends, we’ve got those options as well.
Build Your Own Boards
All boards come with assorted crackers, fruit + fig jam. A minimum of 3 items required.
Cheeses
- Manchego
- Caramelized Onion Cheddar
- Cranberry Wensleydale
- Fresh Mozzarella w/ Balsamic Drizzle
- Jalapeño Smoked Gouda
- Herbed Goat Cheese
- Drunken Goat
- Triple Curd Cheddar
- Brie
Charcuterie
- Prosciutto
- Chorizio
- Black Truffle Salami
- Finocchiona
- Wild Boar Salami
- Sopressata
- Hot Capocollo
Spreads + Accompaniments
- N'juja (Spicy Prosciutto Spread)
- Olives
- Hummus
- Chocolate Espresso Beans
- Hot Honey
- Pickled Vegetables
- Mixed Nuts
Whips
Served with warm triangles and mixed vegetables.
- FETA // garlic, lemon, red pepper flakes, thyme
- GOAT // hot honey, crispy chorizo
- BOURSIN // fresh parsley
- CHICKPEA // basil pesto
Flatbreads
- MARGHERITA // Tomato Basil, Fresh Mozzarella, Basil
- FIG + PROSCUITTO // Fig Spread, Prosciutto, Mozzarella, Arugula
- CHICKEN SAUSAGE + PESTO // Chicken Sausage, Pesto, Mozzarella, Roasted Red Peppers
- V32 SIGNATURE // N'duja, Finnochina, Mozzarella, Tossed Arugula
- SEASONAL SELECTION
Sweets
- Macarons (3) (GF)
- Chocolate Fondue
- Petit Four Flight
- C.C.C. Skillet A La Mode (NF)
- Chocolate Lava Cake (GF/V/DF, NF)
