GRAZE MENU

Our grazing menu is thoughtfully curated to be the perfect match for your wine journey, making each sip even better. Need pairing tips? Our wine liaisons are here to help you find the ideal bites to complement your favorite wines. Oh! And for our gluten free friends, we’ve got those options as well. 

Build Your Own Boards

All boards come with assorted crackers, fruit + fig jam. A minimum of 3 items required.

Cheeses

  • Manchego
  • Caramelized Onion Cheddar
  • Cranberry Wensleydale
  • Fresh Mozzarella w/ Balsamic Drizzle
  • Jalapeño Smoked Gouda
  • Herbed Goat Cheese
  • Drunken Goat
  • Triple Curd Cheddar
  • Brie

Charcuterie

  • Prosciutto
  • Chorizio
  • Black Truffle Salami
  • Finocchiona
  • Wild Boar Salami
  • Sopressata
  • Hot Capocollo

Spreads + Accompaniments

  • N'juja (Spicy Prosciutto Spread)
  • Olives
  • Hummus
  • Chocolate Espresso Beans
  • Hot Honey
  • Pickled Vegetables
  • Mixed Nuts

Whips

Served with warm triangles and mixed vegetables.

  • FETA // garlic, lemon, red pepper flakes, thyme
  • GOAT // hot honey, crispy chorizo
  • BOURSIN // fresh parsley
  • CHICKPEA // basil pesto

Flatbreads

  • MARGHERITA // Tomato Basil, Fresh Mozzarella, Basil
  • FIG + PROSCUITTO // Fig Spread, Prosciutto, Mozzarella, Arugula
  • CHICKEN SAUSAGE + PESTO // Chicken Sausage, Pesto, Mozzarella, Roasted Red Peppers
  • V32 SIGNATURE // N'duja, Finnochina, Mozzarella, Tossed Arugula
  • SEASONAL SELECTION

Sweets

  • Macarons (3) (GF)
  • Chocolate Fondue
  • Petit Four Flight
  • C.C.C. Skillet A La Mode (NF)
  • Chocolate Lava Cake (GF/V/DF, NF)

a very vine Summer

more reasons to wine

sundays: solo sundays — bring a book, your laptop, or simply yourself and enjoy complimentary cacio e pepe kettle chips with any wine pour

thursdays: matched at vine — show your dating app match and we’ll handle dessert

fridays: happy hour from 4–6 pm featuring half-off pours, new flatbreads, and complimentary cacio e pepe kettle chip

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